Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Lasagne is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Lasagne is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef lasagne using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagne:
- Get Beef Mince
- Make ready 800 g beef mince
- Get 1 Red, green and yellow bell pepper
- Prepare 1 onion
- Take 1 carrot
- Take 1 tomato
- Make ready 2 cloves garlic
- Make ready 1 Tbsp dried mixed herbs
- Get Salt & pepper to taste
- Make ready Cheese Sauce
- Get 50 g butter
- Take 50 g flour
- Make ready 500 ml milk
- Get 100 g mozzarella cheese
- Get 1 tsp white pepper
- Get Salt to taste
- Take Others
- Prepare 2 packets lasagna sheets
- Get 100 g Mozzarella cheese (grated)
Steps to make Beef Lasagne:
- Gather all ingredients that need to be preped
- Dice up all the veggies to about the same size. Saute the onion, carrot and tomato together for about 5 mins. Add the bell peppers and fry for another minute.
- Add in the mince and garlic. Fry until the mince is browned. Season with mixed herbs, salt and pepper. Reduce the heat, cover and let cook for 5 mins.
- In a saucepan, melt the butter and add the flour to make a roux. Cook out the flour for a few minutes.
- Slowly pour in the milk to the roux while stirring continuously to avoid any lumps. Continue stirring until the mixture thickens.
- Season sauce with white pepper and salt. Add the mozzarella cheese and mix until it's fully melted.
- Once the beef mince and cheese sauce are ready it's now time to assemble the lasagna in an oven proof dish.
- Put a layer of the cheese sauce, followed by the lasagne sheets and then a layer of the beef mince. Continue these layers until you reach the top of the dish making sure to end with a layer of cheese sauce.
- Once the lasagne has been layered sprinkle grated mozzarella cheese on top.
- Bake lasagna at 160 degrees for about 20mins or until the top has browned. Once baked, serve while hot.
So that’s going to wrap it up with this special food beef lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

