Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Only if you want some creaminess, go ahead and add a half can of condensed cream of whatever soup (whatever flavor you choose). Once you make this quick and easy chicken noodle soup recipe for yourself, you'll be saying goodbye to the canned stuff for good. Even as professional food bloggers, there are many nights we struggle with dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Prepare 2 tablespoons olive oil
2. Get 1 cup carrots, peeled and sliced thin
3. Take 1 cup celery, sliced thin
4. Get 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Get 64 oz chicken broth (or more if desired)
7. Make ready 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Take 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Take 12 oz wide egg noodles
12. Prepare 2 cups shredded cooked chicken
13. Get 3-4 Tablespoons fresh parsley
14. Get 1 Tablespoon lemon juice (optional)
15. Take to taste Salt

This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for hours. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make.

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

The ingredients are simple and inexpensive. It's straight-forward and quick to make. Looking for recipes for chicken noodle soup? Taste of Home has the best chicken noodle soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.

So that is going to wrap this up with this special food quick chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!