Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Get 1 diced onion
3. Prepare 2 large chicken breasts
4. Make ready Kneophla noodles
5. Take 3 cups flour
6. Make ready 1 cup cold water
7. Take 2 Lrg eggs
8. Get Add to sautéed onions
9. Take 8 cups hot water
10. Get 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Get Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Make ready Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap this up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!