Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough bagels 🥯. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Bagels 🥯 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sourdough Bagels 🥯 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sourdough bagels 🥯 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bagels 🥯:

1. Prepare 150 g sourdough starter
2. Prepare 250 g warm water
3. Take 20 g sugar
4. Prepare 500 g organic bread flour
5. Prepare 8 g salt
6. Prepare 20 g agave syrup

Instructions to make Sourdough Bagels 🥯:

1. Add starter, water and sugar to a large bowl and whisk together.
2. Add the flour and salt and combine (using hands and/or dough scraper). This doesn't need to be perfect but you're aiming for all the flour to be incorporated in to the dough. Cover with a damp tea towel and leave to rest for 30 minutes.
3. After the dough has rested, quickly work it into a smooth-ish ball and place in a lightly oiled bowl. Cover with the damp tea towel and leave to rest until the dough doubles in size, 8-10 hours (or overnight).
4. Line baking tray (I needed 2) with parchment paper and oil lightly. Remove dough onto non floured surface and separate in to 8 balls. Place the balls on the baking tray and cover again with the tea towel to rest for 20 mins.
5. Once rested, pick up each ball and form a hole in the middle using your thumbs while gradually rolling the dough to form a bagel shape. Place back on the baking tray for another 20 mins. Whisk together the agave and water in a pan and bring to the boil. Preheat oven to 220°C.
6. Once rested and the water is boiling, boil each bagel in the pan (30 seconds each side) and return to the baking tray using a slotted spoon.
7. Bake the boiled bagels in the oven for 20 mins. I turned mine over with ~4 minutes to go to brown the bottoms. Enjoy!

So that’s going to wrap it up for this exceptional food sourdough bagels 🥯 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!