Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory cream cheese bread bun with meat fillings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory cream cheese bread bun with meat fillings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savory cream cheese bread bun with meat fillings is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have savory cream cheese bread bun with meat fillings using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Savory cream cheese bread bun with meat fillings:

1. Prepare Tool
2. Take Dough machine
3. Prepare Ingredients
4. Prepare 300 g Baker's flour
5. Prepare 70 g Cream cheese
6. Get 10-40 g Sugar
7. Take 15 g Milk powder
8. Take 40 g Egg
9. Prepare 4 g Salt
10. Make ready 140 g Milk around
11. Prepare 4 g Yeast
12. Take 35 g Unslated butter

Cranberry and Cream Cheese Filling Bread Jo Cooks. Braided Bread with Strawberry and Cream Cheese Filling Oh Sweet day. But my cream cheese filling isn't as smooth as Veronica's. Maybe it's my itchy butt decided to chop up the cheddar slices and mix it in, LOL.

Steps to make Savory cream cheese bread bun with meat fillings:

1. Collect all the ingredients
2. Put flour, yeast and sugar in the mixing bowl and mix; - Than add milk powder and salt and mix; - And then pour in beaten egg and milk, mix
3. Mix with machine. - Beat with low to medium speed first - Mix till doughy
4. Add in soften unsalted butter. Mix and window pane test. Can stretch into thinner pane. Semi transparent.
5. Sort the dough into smooth ball shape and place into a bowl - The dough temperature should cool down to lower than 28 degree
6. Wrap the dough to cool down in fridge. Till less than 28 degree.
7. Make fillings. - While dough raising. - Prepare meat mince, mushroom, shallots, ginger and garlic
8. Heat the oil in a sauce pan. - Add in ginger and garlic paste - Cook in hit oil until aroma come out
9. Add in meat mince stir fry till more than half way cooked - Add in chopped mushroom, stir fry till 80% cooked - Turn off the heat and add in shallots. - Cook the mixture with residual heat - Set aside to cool down
10. Raise the dough in 24 degree till double size. Around 1.5 to 2 hours. - And many bubbles
11. Take the dough out and divide into 8 pieces. Roll them into 8 balls and cover with glad wrap
12. Palm press the dough flat to de-gas - Roll the dough flat and round - Add cooked mince - Wrap up and sort into a ball
13. Leave them in oven with hot water for second raise. Around 1 hour
14. After second raise, sift some flour or sprinkle some cheese on top of the bread
15. After 15 minutes, if the top of the bread is too brown. Turn to bottom element with fan force.

But my cream cheese filling isn't as smooth as Veronica's. Maybe it's my itchy butt decided to chop up the cheddar slices and mix it in, LOL. Biscuit Cinnamon Rolls Biscuit Bread Cream Cheese Bread Cheese Buns Roti Bread Bread Cake Cranberry Cheese Shaobing with meat filling 鲜肉蟹壳黄. Savoury profiteroles with a peppery cream cheese and watercress filling. Once the choux buns have cooled take a small sharp knife and slice them in half crossways, then fill the bottom with the cheese mixture and place the other half on top.

So that’s going to wrap it up for this exceptional food savory cream cheese bread bun with meat fillings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!