Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is super easy, so I These super juicy, flavorful meatballs are one of my go-to weeknight dinners. Fried meatballs I pork meatballs I how to make meatballs. Sweet and Sour Pork meatballs.masarap para sa may handaan.kitchen ni beng.

Pork meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork meatballs:

1. Make ready 250 g pork mince
2. Get 1 egg, lightly beaten
3. Prepare 3-5 tbsp breadcrumbs
4. Take 1/2 tsp onion granules
5. Take 1/2 tsp garlic granules
6. Prepare 1/4 tsp mixed herbs
7. Prepare Salt and pepper to taste
8. Get 2 portions tomato pasta sauce (see recipe)

These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer. See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!

Steps to make Pork meatballs:

1. Preheat oven to 180 °C. Line a baking tray with foil and lightly grease.
2. Put minced pork, herbs and spices into a bowl. Add 3 tbsp bread crumbs and half of the beaten egg. Season well. Mix together with your hands.
3. If mixture does not come together easily, add more egg. If mixture is too slack, add more breadcrumbs.
4. Roll into 12 even sized balls and place on prepared baking tray. (I prefer smaller meatballs, but you can make these larger if you want. Just adjust baking time accordingly)
5. Bake in oven for 10-15 minutes until brown, turning once midway through cooking.
6. Serve with pasta and red sauce. Enjoy!

See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These pork meatballs are served with a quick and easy sauce. Garlic, scallions, honey, and "These meatballs are the perfect weekday lunch or dinner.

So that’s going to wrap this up with this exceptional food pork meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!