Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala kofte (masala meatballs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MASALA KOFTE (Masala Meatballs) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. MASALA KOFTE (Masala Meatballs) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):

1. Get 🌻For Making Kofta:
2. Get lamb / beef / mutton/ chicken mince
3. Prepare peanuts
4. Take cumin seeds
5. Make ready sesame seeds
6. Take button red chilli
7. Make ready salt or to taste
8. Get ginger & garlic paste
9. Prepare medium onions
10. Make ready egg
11. Prepare 🌻To Make Masala:
12. Make ready large onions grind to a paste
13. Prepare & 1/2 cup yogurt
14. Make ready ginger & garlic paste
15. Take salt or to taste
16. Make ready lemon juice
17. Get red chilli powder
18. Make ready coriander powder
19. Make ready curry leaves
20. Prepare green chilli
21. Prepare fresh coriander
22. Prepare oil
23. Make ready garam masala powder

Instructions to make MASALA KOFTE (Masala Meatballs):

1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

So that’s going to wrap it up for this special food masala kofte (masala meatballs) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!