Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian red sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Italian Red Sauce. this link is to an external site that may or may not meet accessibility guidelines. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this Italian-American tomato sauce can be made quickly but still has long-cooked flavor. Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American Historian Paul Freedman walks us through the three phases that turned Italian food into Red Sauce. This homemade Italian red sauce is so versatile and classic.

Italian red sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian red sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have italian red sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian red sauce:

1. Prepare 1 large onion, diced
2. Get 6 large cloves garlic, minced
3. Get 2 (400 g) tins plum tomatoes
4. Make ready 1 tbsp tomato puree
5. Prepare 100 ml dry white wine
6. Get 1 tsp oregano
7. Prepare 1 tsp basil
8. Prepare Salt and pepper to taste
9. Make ready Olive oil, for frying
10. Prepare 1/2 tsp balsamic vinegar
11. Prepare 1/4 tsp sugar

This classic marinara sauce is a perfect all-rounder - toss your pasta or top your pizza with it and you are gonna. Everyone needs to have a go-to, classic Italian red sauce recipe. Full credit goes to my husband who has tweaked his traditional. This authentic and homemade Italian Red Sauce is the perfect easy gluten-free tomato sauce recipe for any pasta meal on your menu.

Instructions to make Italian red sauce:

1. Dice the onion and mince the garlic
2. Heat a large saucepan over low-medium heat, and add a drizzle of olive oil. Fry the onions until soft, being careful not to let them burn. This can take 10-15 mins.
3. Add the garlic, and cook for a few minutes until aromatic. Add the tomato puree and herbs. Stir to combine.
4. Turn up the heat and add the wine. Stir until it has mostly absorbed.
5. Reduce the heat to low, add the plum tomatoes, sugar and season with salt and pepper. Cover and leave to simmer until the tomatoes can be easily broken down with a wooden spoon. Stir occasionally to prevent sticking.
6. Remove the lid, and take off the heat. Stir inbalsamic vinegar. Use a stick blender to blitz to desired consistency. Taste, and adjust seasoning if necessary. If sauce feels too thick, add a splash of water. If sauce feels too thin, put back on low heat and reduce.
7. Use as a base for another meal, or delicious on its own with pasta! Here it is with homemade meatballs.

Full credit goes to my husband who has tweaked his traditional. This authentic and homemade Italian Red Sauce is the perfect easy gluten-free tomato sauce recipe for any pasta meal on your menu. There is no need to ever buy jarred Italian Sauce again! Here is an authentic Italian Red Sauce Recipe with a sensory delight that will make you want more! Italian sauce is a hot and tangy creamy creation that goes with anything Italian, well almost.

So that is going to wrap this up with this special food italian red sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!