Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:

1. Prepare 1 med. yellow onion, diced
2. Prepare 1 tsp. olive oil
3. Get 8 cups chicken broth or more as needed
4. Get Carrots from roast, cut small
5. Prepare Caramelized onions from roast, chop
6. Make ready Celery from roast, cut small
7. Get Chicken breast from roast, shredded
8. Take 1 tbsp. fresh thyme
9. Prepare 1 1/2 cups dry egg noodles
10. Make ready to taste Salt

Instructions to make Chicken Noodle Soup from leftover roast chicken:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
2. Add chicken broth and scrape any brown bits from the bottom.
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
4. Add dry noodles. Stir to combine and cook for 8 mins.

So that is going to wrap this up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!