Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salame and cheese stuffed bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salame and Cheese Stuffed Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salame and Cheese Stuffed Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salame and cheese stuffed bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salame and Cheese Stuffed Bread:

1. Prepare 100 g plain flour
2. Prepare 50 g cold butter
3. Prepare approx 40 ml of milk
4. Take teaspoon salt
5. Make ready 10-12 slices Italian salame
6. Get 10-12 small squares of caciocavallo cheese or similar

Instructions to make Salame and Cheese Stuffed Bread:

1. Prepare the salame and cheese. Add salt to flour. Rub butter and flour together until you get breadcrumbs.
2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave to rest in the fridge for an hour.
3. Preheat oven to 200 degrees. Roll out the dough as thinly as possible, onto a floured surface. Using a small 3cm pastry cutter, cut out into circles. Add a slice of salame and cheese onto half of them
4. Put the other remaining dough circles on top to sandwich the salame and cheese. Squeeze all around to seal and brush the seal with milk. This will help seal them so the filling stays inside. Glaze each one with more milk. Place on a baking try lined with parchment paper and bake for about 20 mins. Best served warm!

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