Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach dhebra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach dhebra is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach dhebra is something which I have loved my whole life. They are nice and they look wonderful.

This dhebra recipe is a #traditionalgujarati recipe. I already have a video for a methi(fenugreek leaves) dhebra recipe. This recipe is made of multigrain. A blend of millet flour, spinach and millet flour that not only tastes amazing but is really good for you!

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach dhebra using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach dhebra:

1. Make ready 1 cup bajri atta (pearl millet flour)
2. Get 1 cup wheat flour
3. Prepare 1 cup spinach
4. Make ready 1 cup yogurt
5. Take 2 green chillies
6. Take 1 inch ginger
7. Make ready 2 cloves garlic
8. Get 1 tablespoon sugar
9. Prepare 1 tablespoon sesame seeds
10. Make ready Salt to taste
11. Make ready 1 teaspoon cumin and coriander powder
12. Prepare 1/2 teaspoon turmeric
13. Make ready 1/2 cup coriander leaves
14. Prepare Oil for frying
15. Take Sesame seeds to garnish

Spread the cream cheese on tortilla and put some chopped spinach and make a. Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables.

Instructions to make Spinach dhebra:

1. In a food processor add yogurt, green chilli, ginger, garlic, coriander and yogurt and grind to fine paste. - In a bowl add flour, salt, sugar and sesame seeds. Mix well. Add in the puréed paste and make a soft dough. Only use as required.
2. Let it rest for 5 minutes. Knead and make small lemon size balls. Roll the ball in sesame seeds and roll them to a round of about 5 to 6 inches in diameter. Roll all the dhebras out.
3. On a hot tawa or pan place the dhebra. Flip when one side is partly cooked, about quarter cooked. You will see some faint air pockets on the top and this is the time when you need to flip it.
4. Spread oil on this side. Flip the dhebra again when the second side is half-cooked. You can press lightly with a spatula to get nice golden spots. 
Now spread the oil on this side. Flip a couple of times till you get golden spots and the dhebra is evenly cooked.

They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables. A blend of millet flour, spinach and millet flour that not only tastes amazing but is really good for you! Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured.

So that’s going to wrap this up with this exceptional food spinach dhebra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!