Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cardamom chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cardamom Chocolate Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cardamom Chocolate Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cardamom chocolate banana bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom Chocolate Banana Bread:

1. Prepare 8 tbsp (113 g) unsalted butter, softened
2. Prepare 2/3 cup (142 g) light brown sugar
3. Get 1 tsp Chinese Five Spice, or 1/2 tsp ground cinnamon
4. Prepare 1 tsp ground cardamom
5. Take 1 tsp baking soda
6. Get 1 tsp baking powder
7. Take 1 tsp fine sea salt
8. Take 1 tsp vanilla extract
9. Get 1 1/2 cup (340 g) ripe bananas (about 3 bananas)
10. Take 1/4 cup (85 g) honey
11. Get 2 large eggs
12. Get 2 1/4 cup (269 g) all-purpose flour
13. Make ready 1/2 cup (57 g) chopped walnuts (optional)
14. Get 1 banana, cubed
15. Take 4 oz (110 g) semi-sweet chocolate, roughly chopped
16. Take 3 tbsp sweetened condensed milk
17. Get 1 banana, sliced long-ways

Instructions to make Cardamom Chocolate Banana Bread:

1. Preheat the oven to 325°F (162°C). Lightly grease or line a 5” x 9” pan with parchment paper and set aside.
2. In a large mixing bowl, beat the softened butter, brown sugar, vanilla extract, cardamom, Chinese Five Spice, baking soda, baking powder and salt on medium speed or until smooth.
3. Chop up your ripe bananas and add them to a food processor, along with the honey, and eggs. Blitz this mixture until smooth, then pour it into the large mixing bowl and mix until well combined.
4. Add in the flour and walnuts and beat just until smooth. Carefully stir chopped chocolate and banana cubes into the batter until incorporated. Transfer the batter to the pan.
5. Take 3 heaping tablespoons of sweetened condensed milk and swirl them into the batter. Slice up one banana long-ways and place it flat-side up on top of the batter.
6. Bake for 65 minutes. Check on the bread with 20 minutes left, if it’s browning too much, gently place a piece of aluminum foil over top. Remove the bread from the oven; a long toothpick inserted into the center should come out clean, with a few wet crumbs clinging to it. The toothpick shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.
7. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool it completely on a rack.

So that’s going to wrap this up for this exceptional food cardamom chocolate banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!