Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I just cut Chicken into smaller pieces and I mixed the Teriyaki Chicken with freshly cooked Rice. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Teriyaki Chicken Mazegohan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Chicken Mazegohan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken mazegohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Mazegohan:

1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
2. Prepare 1 teaspoon Oil *Today I used Sesame Oil
3. Make ready 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
4. Prepare Salt
5. Prepare 1 small piece Ginger *OR 1 clove Garlic, grated
6. Prepare 2 tablespoons Soy Sauce
7. Get 1 tablespoon Mirin
8. Get 1 teaspoon Sugar
9. Get Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
10. Take Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send.

Instructions to make Teriyaki Chicken Mazegohan:

1. Wash Rice and cook as normal.
2. In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
3. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
4. Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.

As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Making Chicken Teriyaki at home is very simple, easy and quick yet, SUPER YUMMY!! This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the Pour the teriyaki sauce that was used to marinate the chicken into the skillet.

So that is going to wrap it up for this special food teriyaki chicken mazegohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!