Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pumpkin Risotto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Pumpkin Risotto is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan pumpkin risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Risotto:

1. Prepare 1 tbsp olive oil
2. Make ready 1 medium onion
3. Make ready 3/4 pumpkin
4. Take 2 tsp pumpkin spice
5. Make ready 1 tsp celery salt
6. Make ready 1 vegetable stock cube
7. Get 1/3 cup hot water
8. Take 120 g Arborio rice
9. Get 1/3 cup white wine
10. Prepare 200 ml coconut milk (1/2 can)
11. Make ready 2 handful spinach

Instructions to make Vegan Pumpkin Risotto:

1. Put oil in a pan and let it warm up. - Add chopped onion and let it cook for 5 mins stirring it.
2. Add chopped pumpkin, spices and stir.
3. Add add the stock and water and stir. Cover with a lid and stir occasionally till pumpkin is soft.
4. Add the rice, stir and add wine, turn the heat up till it's dry.
5. Keep stirring. - Add coconut milk till the rice is "al dente".
6. Turn the heat off. - Add spinach. - Mix.
7. Ready to be served.

So that is going to wrap it up with this exceptional food vegan pumpkin risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!