Recipe of Super Quick Homemade Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Make ready 3 chicken breasts
  2. Prepare 5 potatoes, peeled & cubed
  3. Take 5 carrots, peeled & sliced
  4. Get 2 cups cauliflour, chopped
  5. Get 1 yellow onion, sliced
  6. Make ready 2 garlic cloves
  7. Make ready 3 celery sticks, sliced
  8. Make ready 1 can whole kernel corn
  9. Get 32 oz chicken broth
  10. Get 2 tbsp garlic salt
  11. Take 1 tbsp dried minced onion
  12. Make ready 1 tbsp oregano
  13. Make ready to taste salt & pepper
  14. Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
Steps to make Homemade Chicken Noodle Soup:
  1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
  2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
  3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
  4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
  5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
  6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

So that is going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!