Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin dango dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Dango Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Dango Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin dango dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dango Dumplings:

1. Get 50 g Pumpkin *pureed
2. Prepare 100 g Shiratamako (Japanese Glutinous Rice Flour)
3. Make ready 1 pinch Salt
4. Prepare 1/4 cup Warm Water *Do not add all of it at once
5. Make ready Mitarashi Sauce, Condensed Milk OR Sweetened Cream to serve
6. Take Mitarashi Sauce
7. Make ready 1 tablespoon Soy Sauce
8. Prepare 1 tablespoon Sugar
9. Make ready 3 tablespoons Water
10. Get 1 teaspoon Potato Starch OR Corn Starch Flour

Steps to make Pumpkin Dango Dumplings:

1. Place ‘Shiratamako’ in a mixing bowl. Add pureed Pumpkin and Salt, then gradually add warm Water, NOT all at once, and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.) *Note: You don’t need to add all water. The dough should be dry to the touch.
2. Make about 2cm balls. Today I made 20 balls.
3. Cook them in plenty of rapidly boiling water. When the Dango Dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Enjoy with your favourite sauce such as Mitarashi Sauce, Condensed Milk, Sweetened Cream, OR etc.
5. *Mitarashi Sauce: Combine all the ingredients in a small heat-proof bowl, heat in the microwave and bring to the boil, and mix well. You can cook it in a small saucepan until the sauce thickens.

So that is going to wrap it up for this special food pumpkin dango dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!