Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cordon bleu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cordon Bleu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cordon Bleu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cordon bleu using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cordon Bleu:

1. Take 8 boneless chicken (boneless)breast halves
2. Make ready 10 grams salt
3. Make ready 10 grams ground pepper
4. Get 8 slices Swiss cheese
5. Prepare 8 sliced cook ham
6. Make ready 1 cup seasoned bread crumbs
7. Make ready 2 large eggs, beaten
8. Take 4 tbsp. melted butter
9. Take 1 tsp. dried oregano
10. Make ready FOR THE SAUCE:
11. Take 4 tbsp. butter
12. Prepare 1/4 c. all-purpose flour
13. Make ready 2 c. milk
14. Prepare 2 tbsp. Dijon mustard
15. Make ready 1/4 c. freshly grated Parmesan

Steps to make Cordon Bleu:

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
5. Remove toothpicks from chicken and serve with sauce.

So that’s going to wrap it up for this exceptional food cordon bleu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!