Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish in salted black beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Fish in Salted Black Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Prepare A. Fish
2. Make ready small sardines
3. Get turmeric powder
4. Get chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Take dark soy sauce
8. Make ready light soy sauce
9. Prepare sweet soy sauce
10. Get sesame oil
11. Take water
12. Take D. Sautéed
13. Make ready cooking oil
14. Make ready FINELY JULLIENED Ginger
15. Prepare E. Seasonings
16. Take sugar
17. Take - 1 tsp chicken seasoning powder

Steps to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap it up with this exceptional food fried fish in salted black beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!