Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, italian meatballs with orzo pasta and chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Italian meatballs with orzo pasta and chilli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian meatballs with orzo pasta and chilli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian meatballs with orzo pasta and chilli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian meatballs with orzo pasta and chilli:

1. Take 500 g Steak minced beef
2. Make ready 5 tbsp fine white fresh breadcrumbs
3. Prepare 1 little milk, to soak breadcrumbs
4. Get 1 tbsp chopped fresh oregano (dried is fine, but add it to the onion, chilli and garlic fry)
5. Get 100 g cubed pancetta
6. Make ready 1 red onion peeled and finely sliced (reserve a small amount for later)
7. Prepare 2 garlic cloves, finely sliced (reserve 1 clove for later)
8. Get 2 red chillis, finely sliced (reserve a small amount for later)
9. Make ready Handful Italian tomatoes quartered
10. Prepare Small bunch of fresh basil
11. Prepare Sea salt and freshly ground black pepper
12. Get 300 g dried orzo pasta
13. Prepare Drop olive oil

This will be in my Must Cook Again. Orzo pasta is a non-negotiable staple in my kitchen. Heat the oil in a heavy-based casserole or pan that comes with a lid and is large enough to take the meatballs and pasta, too. This huge list of orzo recipes will have you thinking: What can't this tiny pasta do?

Instructions to make Italian meatballs with orzo pasta and chilli:

1. In a large bowl add your beef mince. - - In a smaller bowl add the breadcrumbs and a drop of milk. Add fresh oregano to the breadcrumbs. Season with salt and pepper, then mix until you have a slightly doughy texture. - - Sauté the onion, garlic and chilli.
2. Add the breadcrumb mix into the bowl of beef mince and combine together by hand. - Then when cooled down add the chilli, garlic, onions it to the beef mixture and combine everything again by hand. - When this is done, wet your hands and roll the beef mince into balls.
3. In the meantime bring a medium saucepan to the boil and add the orzo pasta and just a pinch of salt, cook to the packet instructions.
4. Add the olive oil to the heated pan and gently fry the meatballs until golden and thoroughly cooked through. - Add the remaining chilli, garlic and onion to the pan of meatballs along with the quartered tomatoes and pancetta and fry until the tomatoes and onions have softened and the pancetta is fully cooked and slightly golden. - Then add the orzo to the meatballs and gently mix, taste for seasoning and serve on a warm plate with a scattering of fresh basil.

Heat the oil in a heavy-based casserole or pan that comes with a lid and is large enough to take the meatballs and pasta, too. This huge list of orzo recipes will have you thinking: What can't this tiny pasta do? Put this rice-like pasta in soup recipes, pasta salads, and more. These classic Italian-American style meatballs are huge and pillowy soft! Form the meatballs with your hands and roll them in flour.

So that’s going to wrap this up with this special food italian meatballs with orzo pasta and chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!