Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq chicken | chicken sekuwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BBQ Chicken

To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:

1. Get 500 grams Chicken (Bite sized or thick slices)
2. Make ready 10 ml Mustard Oil
3. Take 10 ml Lemon Juice
4. Make ready 5 ml Vinegar (optional)
5. Get 5 grams Garam Masala
6. Take 5 grams Mixed Masala (12/7/5 Spices preferred)
7. Take 5 grams Ginger Garlic Paste
8. Get 5 ml Soya Sauce (Optional)
9. Get 5 grams Chilly Paste
10. Prepare 5 ml Mustard Oil
11. Take Salt and Pepper (as per taste)
12. Make ready Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
13. Take Sliced Cucumber, Tomato and Onion (Side Salad)
14. Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
15. Prepare Puffed Rice (optional)

Steps to make BBQ Chicken | Chicken Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

So that is going to wrap it up with this exceptional food bbq chicken | chicken sekuwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!