Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dombolo / steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

DOMBOLO / STEAMED BREAD is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. DOMBOLO / STEAMED BREAD is something which I have loved my entire life.

Easy Dombolo recipe aka ujeqe/ steamed bread. I love this recipe because there is No Kneading required. Dombolo, (also known as umbhako, ujeqe, dipapata in Setswana and rostile in Xhosa), is a traditional South African steamed breadcreated by Akhona Mkhabela, It is a popular staple food in many homes within South Africa. The bread is prepared in a container in a pot of boiling water.

To begin with this particular recipe, we have to first prepare a few components. You can cook dombolo / steamed bread using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make DOMBOLO / STEAMED BREAD:

1. Take 4 1/2 cups cake flour
2. Prepare 2 teaspoons salt
3. Get 2 teaspoons instant dry yeast
4. Get 4 teaspoons sugar
5. Prepare 2 cups Warm water

Dombolo / steamed bread. cake flour•salt•instant dry yeast•sugar•Warm water. Dombolo steam bread how to make basic dumpling dough. Enjoy the latest song of darassa proud of you'' ft alikiba from the album slave becomes a king and video directed. How to make the best steamed bread dombolo ujeqe soft dumpling with carrots.

Instructions to make DOMBOLO / STEAMED BREAD:

1. Grease a large enamel bowl or a heat resistant bowl with butter or margarine
2. Sift all dry ingredients together into a separate bowl
3. Make a well in the center and add the warm water
4. Knead dough until it is well combined and is not sticking to your hands
5. Transfer dough to greased bowl and cover with cling wrap or towel. - Leave to rise in a warm place for at least 30 minutes
6. In a large pot, put enough water to reach halfway of the bowl. Such that when water boils as dough is steaming, the water does not wet dough. - - Place greased bowl with dough into the water pot. - - Cover with lid and bring to boil. - - Boil or steam for 1 hour
7. Insert a toothpick to check if bread is cooked. Toothpick or knife must come out dry. - - If ready, turn out the dough.
8. Steamed bread or DOMBOLO is done. Enjoy hot or room temperature with your favourite side.

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