Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, napoletana sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neapolitan sauce, also called Napoli sauce or Napoletana sauce, is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. I watch so many people add so many ingredients to their Napoletana sauce and I often wonder why… Try your hand at a true Napoletana sauce. Napolitana style - Delicious and quick! Use as a foundation for pasta, pizza, and more elaborate sauces.

Napoletana sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Napoletana sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook napoletana sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Napoletana sauce:

1. Prepare 2 kg tomatoes
2. Make ready 2 small carrots
3. Make ready 3 small onions
4. Take 7 bigger cloves garlic
5. Get 5 tbl sp brown sugar
6. Make ready 2 tbl sp vinegar
7. Prepare salt
8. Take pepper
9. Make ready thyme
10. Make ready chive
11. Get parsley
12. Take sunflower oil

It's easy to make, everyone likes it and it complements. Napolitana Sauce, also known as Neopolitan Sauce, is a traditional Italian sauce recipe. It is a tomato-based sauce which is sweet, sour and spicy at the same time. Cook pasta and add to sauce and mix well.

Steps to make Napoletana sauce:

1. Wash and roughly chop tomatoes, remove green parts, set aside. Peel and chop onions, carrots and garlic.
2. In a bigger pot, cook onions with garlic in oil until golden brown, then add tomatoes and carrots. Add sugar, vinegar and other spices and cook uncovered for 45 minutes on low heat. Stir occasionally to prevent burning.
3. Blend hot sauce with a blender, then strain through a sieve. Cook for another 5 minutes and pour into jars. Close the lids tightly, turn upside down for a few minutes, and let the jars cool slowly under the blanket for 24 hours.

It is a tomato-based sauce which is sweet, sour and spicy at the same time. Cook pasta and add to sauce and mix well. Reprinted with permission of My Easy Cooking. See more ideas about cooking recipes, recipes, food. The classic Italian tomato sauce is super quick and easy to make and can form the basis of various other (non-classic) meals.

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