Step-by-Step Guide to Prepare Speedy Creamy Cheesy Potato Soup

Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Cheesy Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Get 2 pounds Russet Potatoes
  2. Prepare 1 Medium Yellow Onion
  3. Get 3 cups Chicken Broth
  4. Take 2 cups Whole Milk
  5. Make ready 8 oz Muenster Cheese
  6. Make ready 8 oz Smoked Gouda
  7. Take 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Make ready 1 package Thin Sliced Ham or Bacon
  10. Get Salt & pepper (to taste)
Instructions to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that is going to wrap it up for this exceptional food creamy cheesy potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!