Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed bitter melon with salty eggs (tumis pare telur asin). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed bitter melon with salty eggs (tumis pare telur asin) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. Prepare 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
2. Get 1/2 tsp salt to squeeze the bitter melon
3. Make ready 2 salty eggs, peel the eggs shell then chopped
4. Prepare 2 eggs lightly beat
5. Get 1 big shallot thinly slice
6. Prepare 2-3 cloves garlic minced
7. Prepare 1/2 tsp chicken powder
8. Make ready 1 tsp chili flakes
9. Get 1 tbsp vegetable oil

Steps to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
6. Transfer to a plate, and served with steamed rice. Enjoy!!
7. HappyCooking ❤️

So that is going to wrap this up for this exceptional food sautéed bitter melon with salty eggs (tumis pare telur asin) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!