Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan - fried oysters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan - Fried Oysters is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan - Fried Oysters is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan - fried oysters using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan - Fried Oysters:

1. Prepare For the batter:
2. Take 2 tbsp potato starch
3. Take 2 tbsp all-purpose flour
4. Make ready Pinch kosher salt
5. Make ready 1 large egg
6. Make ready For the oysters:
7. Take 12-16 shucked fresh oyster
8. Take 1/2 tsp kosher salt
9. Prepare 1 tbsp potato starch
10. Take 1 tbsp vegetable oil
11. Make ready Soy Vinegar dipping sauce:
12. Make ready 1 tbsp soy sauce
13. Get 1 tsp white vinegar
14. Make ready 1 tsp korean hot pepper flakes (gochu-garu)
15. Get 1 tsp toasted sesame seeds
16. Make ready 1 tbsp chopped spring onion

Instructions to make Pan - Fried Oysters:

1. Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk.
2. Rinse the oysters in several changes of cold water and drain.
3. Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid.
4. Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon.
5. Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet.
6. Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 1. For the dipping sauce: - - Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve.

So that is going to wrap this up with this special food pan - fried oysters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!