Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist banana cashew bread (roti pisang kacang mete). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Banana Cashew Bread (Roti pisang kacang mete) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moist Banana Cashew Bread (Roti pisang kacang mete) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple and delicious meals and drinks are here in our channel. Ajumma would loves to share the recipes to make our belly stay. Hello,Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist banana cashew bread (roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Cashew Bread (Roti pisang kacang mete):

1. Make ready 11/2 half cup self raising flour
2. Take 1/2 tsp baking soda
3. Take 3/4 .cup brown sugar
4. Prepare 1/4 cup yogurt
5. Make ready 2 eggs-room temperature
6. Make ready 1/2 cup grape seed oil or butter room temperature
7. Prepare 1 pinch salt
8. Get 1 tsp lemon juice
9. Prepare 3 large ripe bananas, mashed
10. Take INGREDIENTS IN INDONESIAN:
11. Make ready 11/2 cup tepung cakra
12. Make ready 1/2 sdt soda kue
13. Prepare 3/4 cup gula
14. Take 1/4 cup yogurt(bs di lewati)
15. Take 2 telur, suhu ruangan
16. Get 1/2 cup minyak sayur atau mentega blueband di cairkan
17. Make ready 1 sdt garam
18. Take 1 sdt juice lemon atau ganti vanila bubuk
19. Prepare 3 buah pisang

Pisang susu•tepung terigu bogasari•tepung terigu protein sedang•butter (salted)•telur xl•valina. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Steps to make Moist Banana Cashew Bread (Roti pisang kacang mete):

1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, salt, together in a large bowl.
3. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option)
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
5. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak.
6. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan
7. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai
8. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. Resep roti pisang yang tebal, lembab dan dekaden ini memiliki sentuhan bourbon dan begitu banyak. rasa pisang yang menakjubkan.

So that’s going to wrap this up with this special food moist banana cashew bread (roti pisang kacang mete) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!