Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, donna’s sweet and moist banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook that. donna hay team. Hi Lisa, we have tested the recipe like this, but if you do try, let us know how you go. I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as sweet. MOIST How To make Banana Nut Bread.

Donna’s Sweet and Moist Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Donna’s Sweet and Moist Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donna’s Sweet and Moist Banana Bread:

1. Prepare 2 cups sugar
2. Prepare 1 cup softened butter
3. Prepare 3 cups sifted flour
4. Take 1 teaspoon baking soda
5. Get 1 teaspoon table salt
6. Make ready 4-5 eggs
7. Prepare 2 teaspoons vanilla extract
8. Prepare 1 cup nuts (optional)
9. Prepare 1/2 cups buttermilk
10. Get 4 mashed bananas

This simple banana bread is a family favorite. Plus, it's the perfect recipe for when you have bananas that are just a little too ripe. In fact, the riper they are, the better your banana bread will turn out! Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.

Steps to make Donna’s Sweet and Moist Banana Bread:

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
2. In a stand mixer, cream butter and sugar until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool

In fact, the riper they are, the better your banana bread will turn out! Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. This banana bread is moist and delicious with loads of banana flavor!

So that’s going to wrap it up for this exceptional food donna’s sweet and moist banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!