Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karei raisu (japanese style curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Karei Raisu (Japanese style curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Karei Raisu (Japanese style curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karei raisu (japanese style curry) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karei Raisu (Japanese style curry):

1. Get 4 tbsp butter
2. Get 2 tbsp vegetable oil
3. Get 1 large yellow onion, thinly sliced into half- moons
4. Make ready 500 g boneless fatty beef cut into 3/4 inch pieces
5. Prepare 2 medium carrots, peeled and roughly chopped into irregular 3/4 inch pieces
6. Get 1 big potato, peeled and roughly chopped into 3/4 inch pieces
7. Take 1 block/ 220 g Golden curry (Japanese curry mix)
8. Make ready 9 hard boiled quail eggs
9. Prepare 1 tsp kosher salt
10. Take 2 cups Japanese rice (Short grain white rice)

Steps to make Karei Raisu (Japanese style curry):

1. Heat the butter and oil in a wok over medium high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally until it’s translucent and slightly wilted, about 5 minutes. 1. And the carrot and potato and stir well. 1. Add the beef and cook, stirring occasionally just until the pieces are no longer pink on the side, about 5 minutes. 1. Add 660 ml water. Bring the water to the boil over high heat, skim off any froth that appears on the surface, then reduce the heat to maintain a strong simmer. 1. Cook, stirring occasionally until the beef very tender, about 15 minutes.
2. Add the curry paste and salt and continue cooking, stirring and scarping the bottom frequently for 10 minutes more. 1. Add quail eggs. 1. Divide the rice among shallow bowls, spoon on the curry and serve immediately. 1. To store, cool to room temperature and keep in an airtight container in the fridge for up to 3 days.

So that’s going to wrap it up with this special food karei raisu (japanese style curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!