Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green plate with roasted sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Plate with Roasted Sweet Potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green Plate with Roasted Sweet Potato is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green plate with roasted sweet potato using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Plate with Roasted Sweet Potato:

1. Take 2 big sweet potatoes
2. Get 1 red onion
3. Prepare fresh coriander
4. Take 2 avocados
5. Make ready juice of 1 lemon
6. Prepare 100 g fresh spinach leaves
7. Prepare 250 g cottage cheese
8. Get 60 g pistachios, unshelled
9. Take olive oil
10. Make ready salt and pepper

Instructions to make Green Plate with Roasted Sweet Potato:

1. Preheat the oven to 180C/355F. Don’t peel the sweet potatoes, but wash them well. Cut each into six big slices or cubes. Place in a bowl and mix with some olive oil, salt and pepper. Place on a baking sheet lined with parchment paper. Bake for 20 minutes, then flip the potatoes and continue baking for another 15-20 minutes. They should become soft with the skin peeling off easily.
2. In the meantime, peel the onion and cut it into thin strips. Set aside.
3. Chop the cilantro. You can also cut it with scissors. Set aside.
4. Peel the avocados and slice them. Sprinkle some fresh lemon juice on the avocado slices to prevent them from turning brown.
5. Once the sweet potatoes are baked, place 3 pieces in each plate. Cover with a handful of fresh spinach leaves. Add avocado slices, red onion, cilantro and a tablespoon of cottage cheese. Top with a bit of olive oil, salt and pepper. Finally, top the plate with some pistachios.

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