How to Make Favorite Potato & Leek Soup

Potato & Leek Soup
Potato & Leek Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato & leek soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato & Leek Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato & Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato & Leek Soup:
  1. Prepare 4 Potatoes
  2. Take 2 Leeks
  3. Get 3 Mushrooms
  4. Get 1/2 Large Onion
  5. Make ready 4 Cloves Garlic
  6. Prepare 1 Celery Stalk
  7. Make ready 4 Slices Thick Cut Bacon
  8. Take 4 1/2 Cups Chicken Stock
  9. Make ready Black Pepper
  10. Take Seasoned Salt
  11. Make ready Creole Seasoning
  12. Get Parsley Flakes
  13. Get Parmesan Cheese
  14. Prepare 4 Tbs Butter
  15. Make ready Half & Half
Steps to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

So that’s going to wrap this up for this exceptional food potato & leek soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!