Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Moist, soft, rich and delicious chocolate banana bread. super easy recipe. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Chocolate banana bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana bread:

1. Prepare A. Dry ingredients
2. Take 175 grams (1 and 1/4 cup) plain flour - sifted
3. Get 40 grams (1/2 cup) cocoa powder -sifted
4. Make ready 1 teaspoon baking soda
5. Take 1 and 1/2 teaspoons baking powder
6. Get 60 grams (1/2 cup) brown sugar
7. Prepare 40 grams (1/4 cup) caster sugar
8. Take 1/2 teaspoon ground cinnamon
9. Get B. Wet ingredients
10. Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
11. Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. Make ready 1 teaspoon vanilla extract
13. Make ready 2 large eggs - at room temperature
14. Prepare 60 ml (1/4 cup) milk - at room temperature
15. Make ready Other
16. Get 75 grams (1/2 cup) chocolate chips

This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake.

Instructions to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Double Chocolate Banana Bread is a super chocolatey banana bread recipe with another layer of chocolate ganache drizzled on top. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist.

So that’s going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!