Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, perfect pork crunch scratchings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Pork Crunch Scratchings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Perfect Pork Crunch Scratchings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have perfect pork crunch scratchings using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pork Crunch Scratchings:

1. Get Pork rind from the butchers
2. Get Sea salt
3. Make ready Paprika (optional)
4. Prepare 300 ml vegetable oil

Steps to make Perfect Pork Crunch Scratchings:

1. Preheat oven to 180c and line a tray with baking paper. - Unroll the pork rind and score with a sharp knife. Sprinkle with a spray of oil and sea salt. - Bake in the oven for twenty mins or until the rind is beginning to go hard.
2. Place the oil into a pan and heat until hot. - Remove the rind from the oven, don’t worry if the skin has rolled up. - Carefully with some sharp scissors cut the skin into bite size pieces and fry gently until the scratchings have puffed up and are cooked. - Drain on some kitchen paper, sprinkle with paprika and salt.

So that is going to wrap this up with this exceptional food perfect pork crunch scratchings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!