Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt fried pork with garlic stems. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salt fried pork with garlic stems is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salt fried pork with garlic stems is something which I have loved my whole life.

Add the oil or lard to a seasoned wok over a high flame, then add the pork, reduce the Increase the heat to high and stir fry until the garlic stem are cooked (taste one to check when they are ready, their aggressive raw. Another delicious quick stir-fry dish from Every Grain Of Rice cookbook by Fuchsia Dunlop. I love garlic stems, they are sweet, crunchy and delicious. In this recipe, very thinly sliced pork belly are fried in a little oil until they are curved and browned in places.

To get started with this particular recipe, we must prepare a few components. You can cook salt fried pork with garlic stems using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salt fried pork with garlic stems:

1. Get 100 g streaky belly pork, without skin
2. Take 150 g garlic stem
3. Get 3 tbsp cooking oil or lard
4. Get 1 tbsp Sichuan chilli bean paste
5. Make ready 1 tbsp fermented black bean, rinsed and drained
6. Take 1 tsp sugar
7. Get 2 tsp soy sauce

Garlic stems, also known as garlic sprouts and garlic bolts, are different from garlic chives. Garlic chives are look similar with spring onions except that they come with bulb at the ends What I did is cooked it with porkloin and with oyster sauce. Here is the recipe of my Pork with Garlic Stem Stirfry. Sprinkle pork chops with salt and pepper; add to skillet.

Instructions to make Salt fried pork with garlic stems:

1. Cut the pork into thin slice, each with a good mixture of fat and lean.
2. Cut the garlic stems into 4 cm sections, discarding any fibrous parts as their bases.
3. Add the oil or lard to a seasoned wok over a high flame, then add the pork, reduce the heat to medium and stir fly until the slices are curved and tinged with gold and the oil is clear, adding the soy sauce about halfway through the cooking time. 1. Use a wok scoop or ladle to move the pork to one side of the wok. Tip the chilli bean paste and black bean into the oil that polls in the space you have created and stir fly them briefly until the oil is red and fragrant. 1. Then mix everything together, add the sugar and the garlic steams. 1. Increase the heat to high and stir fry until the garlic stem are cooked (taste one to check when they are ready, their aggressive raw pungency will have mellowed to a sweet garlickiness.
4. Serve while it’s hot.

Here is the recipe of my Pork with Garlic Stem Stirfry. Sprinkle pork chops with salt and pepper; add to skillet. Remove to a serving platter; squeeze juice from lemon For garlic spinach, heat oil over medium-high heat in same skillet. Pork with Garlic Sauce is known as yuxiang rousi in Mandarin. Pork with Garlic Sauce is a much-loved classic.

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