Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin miso soup with sweet onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Miso Soup with sweet onions is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Miso Soup with sweet onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin miso soup with sweet onions using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Miso Soup with sweet onions:

1. Make ready Kabocha
2. Prepare 1 onion
3. Prepare 4 tbsps shiro miso
4. Prepare 1 tbsp minced ginger
5. Prepare Mushroom dashi

Steps to make Pumpkin Miso Soup with sweet onions:

1. Place pumpkin and onions into mushroom dashi. Bring to boil and then lower heat to simmer till pumpkins are soft.
2. Add in miso and minced ginger. Stir well and serve.

So that is going to wrap it up with this special food pumpkin miso soup with sweet onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!