Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled cucumber salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pickled cucumber salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

If you like these videos don't forget to hit the thumbs up and Subscribe. For the written recipe and more visit www.hilaryinthekitchen.com Song: Catch Up by. Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Yes, pickled cucumber salad is very healthy.

To get started with this particular recipe, we must prepare a few components. You can cook pickled cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled cucumber salad:

1. Prepare 3 kg cucumbers
2. Make ready 4-5 bigger onions
3. Make ready Pickle Ingredients
4. Take 300 ml vinegar
5. Get 150 g sugar
6. Make ready 100 ml oil
7. Get 2 heaped tbl spoon Deko (pickling spices, which contains salt, mustard seeds, coriander, bay leaf, pepper, cloves, chili, ginger, allspice)

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Crisp and refreshing, this pickled cucumber salad comes together in no time. It's the perfect side dish for everything from bao buns, to Korean-style chicken wings, spicy tofu and more. You can pickle all sorts of things, not just cucumbers.

Steps to make Pickled cucumber salad:

1. Peel cucumbers and onions and cut them into thin slices (or use a grater). Put them in a bigger bowl.
2. Boil pickle from ingredients above. Pour hot pickle (through a sieve if you don't like seeds in a salad as we do) into the bowl and mix well. Let sit for 1 hour. Cucumbers will release juice.
3. Then put cucumbers with juice into jars and close them tightly. Sterilize for 10 minutes at 90°C. Turn the jars upside down (for few minutes) to make sure they aren't leaking. Let them cool slowly (for 24 hours) covering them with a blanket.

It's the perfect side dish for everything from bao buns, to Korean-style chicken wings, spicy tofu and more. You can pickle all sorts of things, not just cucumbers. You can use these as a go-to addition to all sorts of things, such as salads, sandwiches, cheese plates, hors d'oeuvres, or even as. Be the first to rate & review! Quick-Pickled Cucumber Salad. this link is to an external site that may or may not meet accessibility.

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