Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, holodnik cold soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holodnik cold soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Holodnik cold soup is something that I have loved my entire life. They are nice and they look fantastic.

Anyway, about this Holodnik - Russian Cold Soup recipe. It really is this color; a vibrant violet. Holodnik is a a little like cold borscht. Holodnik (also svekolnik) is a Slavic beet soup served cold and similar in consistency to a stew.

To begin with this recipe, we have to prepare a few components. You can have holodnik cold soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holodnik cold soup:

1. Take 4-5 large beets
2. Take 6 large eggs, hard boiled
3. Make ready 2.5 large cucumbers
4. Take Green onions
5. Take Fresh dill
6. Get 500 g sour cream
7. Get White vinegar
8. Get Brown hot mustard
9. Prepare Salt

Cold Beet Soup - Holodnik has the craziest colour in a soup that you will ever see. A bright pink soup is almost hard to eat, but I absolutely love the color of this soup. Some people have a hard time. Svekolnik (also called holodnik or cold borsch) is a cold beet soup poular in Russia and many Eastern-European countires during hot summer months.

Instructions to make Holodnik cold soup:

1. Boil beets until ready, peel and shred
2. Chop boiled eggs, add to beets
3. Chop cucumbers, add to mixture
4. Add chopped green onions and fresh dill (as much as desired)
5. Add 3 - 3.2 L of cooled boiled water
6. Mix in sour cream, then add salt, mustard and vinegar to desired taste
7. Let soup sit in a fridge for a couple hours. Enjoy

Some people have a hard time. Svekolnik (also called holodnik or cold borsch) is a cold beet soup poular in Russia and many Eastern-European countires during hot summer months. My spin on svekolnik includes apples, pine. Without a doubt, this classic cold beet soup can pose a serious competition to more famous Spanish Both of these soups are served cold, require minimal ingredients and incredibly refreshing. This post may contain affiliate links and I earn a small commission from qualifying purchases.

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