Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg-dipped cassava. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg-dipped Cassava is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg-dipped Cassava is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg-dipped cassava using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-dipped Cassava:

1. Make ready Precooked and cooled cassava
2. Get Eggs (as much as needed)
3. Make ready Dried parsley
4. Prepare Cayenne pepper
5. Make ready Salt to taste

Steps to make Egg-dipped Cassava:

1. Heat oil in a shallow pan (enough for deep frying)
2. Whisk eggs with spices and salt
3. Break cassava pieces into smaller sizes and remove the stalk (or whatever that thing at the middle is called)
4. Soak cassava pieces in the egg mixture, making sure they’re fully coated. Wait a few minutes before frying so that the egg and cassava don’t separate when you fry them
5. Deep fry until golden on both sides. Drain excess oil by placing fried cassava on paper towel before serving
6. Serve with a salad or delicious savory dips. Enjoy!

So that’s going to wrap it up with this exceptional food egg-dipped cassava recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!