Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to bake Perfectly Moist Banana Bread with Chocolate Chips? See ingredients at the end of video. One Bowl Chocolate Chip Banana Bread. featured in Sweet VS Savoury Bread Recipes. We've all been baking banana bread lately, right?

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Chip Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Make ready 3 ripe mashed bananas
2. Make ready 3/4 cup granulated sugar
3. Get 1/2 cup light brown sugar
4. Get 1/2 cup oil
5. Take 1/2 cup whole milk
6. Take 2 eggs (room temperature)
7. Prepare 1 3/4 cup all-purpose flour
8. Prepare 1 tsp baking soda
9. Prepare 1 tsp vanilla extract
10. Make ready 1/2 cup semi-sweet chocolate chips

I tried this and it was amazing. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Take the testing trials for: Best Moist Chocolate Chip Banana Bread Recipe, these Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars, for. Keep this super moist banana oatmeal bread recipe exactly as is! Okay, that was too simplified… maybe.

So that’s going to wrap it up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!