Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! creamy carrot soup (carrot potage). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY! Creamy Carrot Soup (Carrot Potage) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. EASY! Creamy Carrot Soup (Carrot Potage) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy! creamy carrot soup (carrot potage) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EASY! Creamy Carrot Soup (Carrot Potage):

1. Get 2 carrots
2. Make ready 1/2 large onion
3. Get 400 ml (13.5 us fl oz) water
4. Get 1 cube chicken broth
5. Prepare 2 bay leaves
6. Take 200 ml (6.8 us fl oz) soy milk, or milk
7. Prepare 100 ml (3.4 us fl oz) whipping cream
8. Take 10 g (1 Tbsp) salted butter
9. Prepare 1/2 tsp salt
10. Get black pepper
11. Make ready olive oil for stir-frying

Instructions to make EASY! Creamy Carrot Soup (Carrot Potage):

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2. Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
3. Add butter and carrots, fry it for 3-4 mins.
4. Add water, chicken broth, and bay leaves. Cook on medium heat.
5. Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
6. Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
7. Add salt, whipping cream, and soy milk and stir until smooth.
8. Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!

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