Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Prepare Refrigerated pizza crust (your favorite brand)
2. Take 6-8 pieces string cheese
3. Make ready Sweet Baby Ray's original BBQ sauce
4. Prepare Shredded rotisserie chicken (approx. 1 cup)
5. Get 1/2 cup shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap it up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!