Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic chives & egg rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Chives & Egg Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Chives & Egg Rice Bowl is something which I’ve loved my whole life.

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi. Garlic chives are native to East Asia. This herb can be found all over the continent from Mongolia to the Philippines. Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic chives & egg rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives & Egg Rice Bowl:

1. Make ready 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
2. Prepare 1 pinch Salt
3. Prepare 1 tablespoon Soy Sauce
4. Get 1/2 tablespoon Sugar
5. Take 40 g Garlic Chives *cut into 2-3cm
6. Get 2 Eggs *lightly whisked
7. Make ready 1 serving Cooked Rice *warmed

It looks like an onion chive but tastes more like garlic. Chives as well as garlic chives grow well in damp soils. However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion.

Instructions to make Garlic Chives & Egg Rice Bowl:

1. Place Dashi Stock, Salt, Soy Sauce and Sugar in a small frying pan or saucepan, add Garlic Chives, cover with a lid, and bring to the boil over medium heat. When it is boiling, Garlic Chives should be softened.
2. Pour the lightly whisked Egg over but DO NOT stir. Cover with the lid, lower the heat, and cook until the Egg is softly set.
3. Half fill a bowl with warm Cooked Rice and cover it with the Garlic Chives mixture.

However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion. It is easy to see why it is often confused. Garlic chives (Allium tuberosum) is a relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives.

So that’s going to wrap this up for this exceptional food garlic chives & egg rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!