Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork miso soup (tonjiru). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork miso soup (tonjiru) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Take 400 g daikon
2. Get 2 carrots
3. Prepare 1 large onion
4. Take 400 g shabu pork collar
5. Prepare 1 vegetable dashi packet (Kayanoya)
6. Get 3 heaped tbsps shiro miso
7. Get 2 tbsp minced ginger
8. Get 2 tbsps sesame oil

Steps to make Pork Miso Soup (Tonjiru):

1. Fry sliced pork with sesame oil till no longer pink.
2. Add in 1 chopped onions. Cook till brown. Then add in 2 carrots, 1 daikon. Coat well with oil.
3. Add in leeks, water and 1 dashi packet. Mix well. Bring to a boil and then let simmer for 15 mins till vegetables are soft. We kept this in the fridge to let flavours develop from here.
4. Before serving, bring pot to a boil. Then lower heat, add in minced ginger and miso and simmer for 5 mins. Serve with chopped spring onions. 1.

So that’s going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!