Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kue pancong / bandros. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KUE PANCONG / BANDROS is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. KUE PANCONG / BANDROS is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese) or gandos (in Javanese) is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. Kue Pancong has cousins, which often people mistaken one to another, since they almost look alike Here are a list of "Kue Pancong" that are actually not Kue Pancong, although again, many would. Kue bandros atau yang lebih kita kenal kue pancong ini adalah jajanan tradisional khas bandung yang memiliki rasa gurih dan manis, bahan utamanya adalah tepung dan kelapa tua. Kompor Kue Pancong Bandros untuk pengusaha atau penjual kami buat terobosan baru ga usah repot lagi, "kompor set kue pancong/bandros sudah termasuk garpu "satu set kompor pancong.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kue pancong / bandros using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KUE PANCONG / BANDROS:

1. Make ready 250 gram rice flour
2. Get 250 gram coconut shredded
3. Make ready 650 ml coconut milk
4. Make ready 1 teaspoon salt
5. Get Oil / margarin to grease the mold

Namanya kue pancong atau kue bandros??? Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese) or gandos (in Javanese) is an Indonesian kue or traditional snack made of a rice flour and. Saya baru tau kalo ternyata kue ini nama yang bener adalah Kue Bandros bukan Kue Pancong. Saya pikir selama ini Kue Pancong = Kue Bandros.

Steps to make KUE PANCONG / BANDROS:

1. Mixed together rice flour, coconut shredded, and salt.
2. Add coconut milk little by little, mix well.
3. Heat the cake mold over medium heat, grease with margarine or oil
4. Pour the dough until it's full, cover and let it cook.
5. Remove while hot and sprinkle with sugar on top.

Saya baru tau kalo ternyata kue ini nama yang bener adalah Kue Bandros bukan Kue Pancong. Saya pikir selama ini Kue Pancong = Kue Bandros. Kue pancong (in indonesiano e Betawi ), Kue pancung (in Sumatra Malese ), bandros (in Sudanese ) o gandos (in giavanese ) è un indonesiano kue o uno spuntino tradizionale fatto di una farina di riso e. Bandros (food) (en); Bandros (su); Bandros (makanan) (id); Kuwé pancong (jv) Indonesian coconut hot cake Media in category "Kue pancong". RESEP KUE BANDROS Kue tradisional yang sangat familiar sebagai salah satu dari aneka jajanan pasar ini bernama kue bandros.

So that is going to wrap this up with this special food kue pancong / bandros recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!