Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aroz ala cubana (filipino dish). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aroz ala Cubana (filipino dish) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aroz ala Cubana (filipino dish) is something which I’ve loved my whole life. They are nice and they look wonderful.

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a rice dish popular in several Spanish-speaking countries. This Filipino Arroz a la Cubana Recipe is so delicious. This Arroz a la Cubana Recipe will produce a nice tasting ground meat dish that goes well with bananas and egg. Arroz a la Cubana can be eaten as a heavy breakfast (and I really mean heavy because you have both bananas and rice) or lunch.

To get started with this particular recipe, we have to prepare a few components. You can cook aroz ala cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aroz ala Cubana (filipino dish):

1. Take 1/2 kg ground pork
2. Take 1 tbsp chopped union
3. Take 1 tbsp chopped garlic
4. Prepare 3 tbsp frozen mixed vegetables
5. Get 1/2 cup olive oil for frying
6. Make ready 1 seasonings
7. Take 1 egg
8. Prepare 1 fried banana
9. Make ready 1 salt and pepper to taste
10. Make ready 1 cup cooked rice

It's a great morning Despite the name, the origin of this dish is still not confirmed, but it is very popular in Spanish countries. Here in the Philippines, it is a colonial dish. Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas. Arroz Ala Cubana is the Filipino version of Cuban Rice.

Steps to make Aroz ala Cubana (filipino dish):

1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
2. In another pan fry the sliced banana till light brown..after cooking set aside
3. Cooked the egg sunny side up…don't over cook.
4. In a plate create your own presentation of Aroz Ala Cubana

Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas. Arroz Ala Cubana is the Filipino version of Cuban Rice. It is made with a mixture of ground pork and beef, cooked in tomatoe auce, carrots, peas, and raisins then served alongside with. Arroz a la Cubana is a Spanish dish consisting of white rice, fried egg, fried bananas and tomato sauce and does not include meat. The Filipino version of arroz a la cubana is quite distinctive because it contains sauteed ground meat usually pork and beef.

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